![]() See note above.Sometimes life comes together in simple, beautiful ways…not often, but sometimes. Use an instant-read digital thermometer to make sure you don’t overcook and dry them out. You’ll likely need to reduce the overall cooking time. Yes, you can use boneless chops if that’s all you can find, but honestly, they won’t be as juicy. Pork Chops: Use at least 1 3/4 inch thick, well-marbled bone-in pork chops so they stay juicy. If you use bone-in chops they will require longer cooking time than boneless chops.Ģ.
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